Easy Enchiladas

August 26, 2010

Here's another quick recipe we found and LOVE for beef enchiladas. You can find the recipe here. I didn't take pictures of the entire process, but prior to this first one you will preheat the oven and cook your ground beef (DUH). I add Old El Paso taco seasoning to my ground beef so it's not as plain.

OK try not to judge this pic by how it looks.....not appetizing right? Don't be fooled though it is DELISH! After your meat has been cooked mix it with the softened cream cheese and enchilada sauce.
Side note: I am kind of a weenie when it comes to spicy stuff so instead of the half can of just enchilada sauce I mix mine w/ tomato sauce too to tone it down a little (1/4 can enchilada & 1/4 can tomato sauce). But if you like spicy GO FOR IT! :)

Fill your tortilla with the meat mixture and top with a little bit of shredded Mexican blend cheese. I am not good at wrapping these so I found this handy tutorial.

After you're done wrapping, top with some more enchilada sauce and shredded cheese. I use the medium sized tortillas and it makes 7 enchiladas.

All done! YUM.


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