Recipe time (AKA too lazy to write a new post)

September 8, 2010

I wanted to blog tonight, but then lost all motivation for anything creative due to my OUT OF FREAKING CONTROL allergies. I've been miserable for the last couple of days w/ sneezing, scratchy throat, etc. so I am taking the easy way with another recipe post. It's a good one though, and one of my faves from my aunt in Mississippi.

Without further ado, HAM DELIGHTS! :)


The spread for the sandwiches



Be sure to put it on both sides of the roll. I used dollar rolls for these, they were the perfect size.



Add the ham and cheese.


Pop the tops back on the rolls and cover with foil, then into the oven at 400 for 10 minutes.


All done! Yummy and melty!
Ham Delights
Butter mixture:
1 1/2 cups margarine (spreads easier than butter)
2 TBSP mustard
2 TBSP poppy seeds
1 tsp Worchestershire sauce
Mix together well.
3/4 lbs boilled ham, shredded
2/3 lb shredded Swiss
12 rolls
Spread butter mixture on both sides of rolls. Add ham and cheese evenly amongst rolls. Wrap sandwiches in foil, bake for 10 minutes at 400.

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