Buffalo Wing Dip

December 13, 2010

'Tis the season for holiday parties, and making something yummy to take to those parties. This dip has always been a big hit served with tortilla chips. It also doesn't hurt that it's pretty easy to make!

The cast of characters: 3 cans of Tyson chunk white meat chicken, ranch dressing, Frank's Red Hot sauce, cream cheese, and shredded colby jack cheese.

 Start out by draining and shredding up the cans of chicken with a fork.

 Mix with the remaining ingredients.

 Pour into an 8x8 baking dish then bake at 350 for 35 minutes.

 The finished product!

Buffalo Wing Dip
3 cans Tyson chunk white chicken
1 8 oz cream cheese block (softened)
1/2 cup Ranch dressing
1 cup Frank's hot sauce
2 cups Colby Jack cheese, shredded

Mix and pour into 8x8 baking dish. Bake at 350 for 35 minutes.

Serve with tortilla chips.

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